Fun Favor Ideas

Hello everyone! With so many favor options out there we know that things can quickly get overwhelming. Most of these were found at Beau-Coup which has a huge assortment of favors, but you can also try searching,, or Etsy for ideas. Here are a few of our favorites:



We love the idea of candles as favors as there are so many different votive, label, and scent options to personalize them! Try tying in your scents with your season; use apple or pumpkin for fall, floral scents for spring, clean scents for summer, and pine or cranberry scents for winter, or of course you can forego a scent altogether. You can find a few options to buy them here, or if you love DIYing check out this tutorial.

Signature Drink

If you love your signature drink then this is a great option for you! Try packaging in a quirky bottle with a fun ingredients/instruction label. If you’re worried about them not being refrigerated, try adding just the nonperishable ingredients and alcohol and letting your guests add the other ingredients at home.

Personalized Sauces

Are you and your fiance hot sauce connoisseurs or BBQ sauce lovers? Or perhaps you love maple syrup? These can be purchased already bottled with your own personalized label. You could also buy small bottles of your favorite brand and attach a personalized label or tag. This idea is great because it can work for any type of sauce or dressing!

Bottle Openers

These are a great option for your guests- because after all, who couldn’t use a bottle opener? Bonus- many of these would be easy to attach a place card to! They can all be found here.

“Vintage” Disposable Cameras


A fun and quirky way to help your guests capture memories of your day! They would also be great if placed on a guestbook table- let your guests take photos throughout the night and then take them home with you and develop later. We found them here.

Mini Bottles

Along the same lines as the signature drink idea- but a bit less work for you! Get your favorite champagne, or for a non alcoholic option a sparkling cider.
Cider found here.
Champagne found here and here.


A quick and easy option- personalize or add a gift tag and you’re done! Both found here.


We hope this has given you a few new ideas to think about! Like one of these ideas but don’t think you’ll have the time to put them together? Contact us at to find out how we can help! Happy Planning!

-Danielle, Kayla, & Matt


Bourbon…what’s old is new again

Bourbon has often been viewed as an “old man’s drink,” well in the past 6 years the popularity of bourbon has sky rocketed. Its no longer looked at as for “old men” but younger people are really starting to enjoy the complexity and unique flavor that the various types of bourbon have to offer. In the last two years the popularity of bourbon has risen 15% in the United States and has grown to over 100 countries! I myself am a huge bourbon fan. I enjoy the different unique flavors that each bourbon has to offer. Its a more complex liquor then lets say rum. Most rums generally taste the same, well not with bourbon. With bourbon each company has a different flavor that you can sample and enjoy. Bourbon reminds me a lot of wine each bottle and vineyard (with bourbon is distillery) is different and unique.

What does this have to do with weddings you may ask? Check out the ideas below!

Bourbon Tasting

A Bourbon Tasting Bar with all your favorite Drinks

Give everyone a little taste to  bring home with them

Bourbon Dessert

Being from the Husdon Valley has so many great advantages

One is we have our very own Bourbon Distillery right in our backyard. Click the picture to find out more about Tuthilltown Distillery

I know these are wine bottles but the lights would look fun with Bourbon Bottles too

The next idea would take some work to cut the glasses but is a cool DIY project

Hanging bottles with flowers

Would be a cool touch to a spring or fall woods wedding

Mint Julep

Makes 15 servings

15oz. Bulleit Bourbon (25 oz. per bottle)

15 mint leaves

1cup(s) sugar

1 cup(s) water

  • Wash mint leaves, pat dry and put them in a small mixing bowl. Cover with 3 ounces of Bulleit Bourbon and let soak for 15 minutes.
  • Remove mint, then place them in a clean cotton cloth and wring over bowl, bruising the leaves. Dip back into bourbon and wring again. Repeat several times to create mint extract. Set extract aside for 1 hour. You can also put the leaves back in the extract for a more concentrated mint flavor.
  • Combine mint extract (leaves included, if preferred) with simple syrup (1 cup sugar and 1 cup water) in a covered glass container or jar and refrigerate overnight.
  • Fill julep cups (10-12 oz., preferably silver but glass will do) with crushed ice or shaved ice and insert a fresh mint sprig. Add 1 oz. of Bulleit Bourbon to each cup. Add marinated julep mixture to taste.